High Sugar Intake to Lower Childhood Asthma Risk, While Fat, Magnesium, and Vitamin D Increase It
In a recent study published in the journal Frontiers in Nutrition, researchers used Mendelian Randomization (MR) to investigate the causal associations between regular nutrient consumption, serum mineral, vitamin, and antioxidant levels, and childhood asthma (CA) risk. Background Asthma is a common chronic respiratory illness, especially among children, characterized by airway inflammation, wheezing, and bronchial reactivity. … Read more